Instant Pot Mac and Cheese

Instant Pot Mac and Cheese

8oz Gluten free pasta (you can use regular pasta, if you'd like)
2 cups water

1 tbsp butter

1 tsp Dry mustard

1 tsp Salt

1 tsp Garlic powder
Put pasta, water, butter, dry mustard, salt and garlic powder into your instant pot.

Manual setting, high pressure for 4 minutes. Turn the instant pot off.
Carefully move the lever to release pressure (Instant release.)

Add 6oz milk and 8 oz cheese. I used cheddar, provolone and Parmesan, but you can really use any combination you'd like. If it seems too liquid-y, turn the instant pot back onto saute and stir until it's the consistency you like.