Bacon Fried Rice

Bacon Fried Rice

2 cups medium grain white rice

4 cups water

1 lb bacon cut into small pieces and cooked thoroughly
6 eggs, beaten

1 cup green onions

1/2 cup frozen peas

1/3 cup soy sauce

1/8 tsp cayenne pepper

1/2 tsp black pepper

Take the peas out and thaw or put in microwave for 30-45 seconds. Cook the rice as directed. I use a rice cooker, it's way easier. While the rice is cooking, cook the bacon until crisp. Put it on a paper towel to drain the oil. Scramble the eggs in a nonstick pan. Cut the green onions (I use the whole onion, but some people prefer just the green part.)  Put about 1 tablespoon oil into a large saucepan.( I use the bacon grease from the pan I cooked the bacon in.)  Add the rice and "fry" on medium heat just for a couple minutes. Add the bacon, eggs, onions, peas, soy sauce, cayenne and black pepper and mix until everything is evenly distributed.

My kids love this fried rice and my youngest is super picky!