Fiesta Dip
2 cans refried beans
1 can diced green chiles
1-8oz package cream cheese
1-8oz container of sour cream
1 pkg taco seasoning
4 avocados
2 medium tomatoes, diced
juice from 1/2 of a lemon
garlic salt
2 cups shredded cheese
Green onions (about 1/2 cup when chopped up)
1 small can sliced olives
Combine green chiles and beans. Spread in an even layer onto a serving platter or casserole dish.
Mix softened cream cheese, sour cream and taco seasoning and spread on top of bean mixture.
Smash the avocados, add the lime juice, about 1/4 of the tomatoes and about 2 tsp of garlic salt (or more if you prefer).
Spread the avocado mixture on top of the sour cream/cream cheese layer.
Sprinkle shredded cheese, remaining tomatoes, green onions and olives.
Serve with tortilla chips. YUM!
