Gluten Free Salmon Patties

My boys love these salmon patties! Typically, these are made with saltines or bread to hold them together, but I use left over mashed potatoes and they are magically gluten free! I always make extra mashed potatoes just so I can make these the next day. My youngest is one of the pickiest eaters ever and he loves these! That in itself speaks volumes! Try them out!

Salmon Patties

1-14.75oz can pink salmon

1 1/2 cups leftover mashed potatoes

1 tsp Bell's Seasoning

1/2 tsp salt

1/2 tsp pepper

1 egg

1/4 cup chopped green onions (optional. I don't put them in all the time because my son won't touch the patties if there's 'green' in them. Lol)

Drain the liquid from the salmon. 

Try to get all the bones and skin out of it. The bones are small, so if you miss some, it won't hurt. 

Add the rest of the ingredients and use your hands to mix.

Form into patties and fry using the oil of your choice. You want them to be browned and crispy. If they seem to fall apart, add a little more mashed potatoes.