Chicken with Creamy Mushroom Sauce (Gluten Free)

This is my "go to" recipe when I don't have a lot of time or when I haven't been grocery shopping in a while and the cabinets are looking sad...lol....I It's super easy and always a hit with the fam!

Chicken with Creamy Mushroom Sauce

2 chicken breasts (cut into strips)

1 tbsp oil (I actually used bacon grease, which makes it yummier!)

1/4 cup diced white onion

2 cloves of garlic, chopped

1 can Progresso Cream of Mushroom Soup (GF)

1 tsp Bells Seasoning

1 tsp Pappys Garlic Herb Seasoning

1 tsp onion powder

1 tsp Herbs de Provence

1 tsp cornstarch

Saute the garlic and onion in a hot skillet with the oil or bacon grease.  Saute until onions are translucent. Add chicken and cook until almost completely cooked through. Add mushroom soup and all the seasonings, except the cornstarch. Simmer for about 5 minutes.

In a separate bowl, put 1/4 cup of water and the cornstarch and stir until the cornstarch is completely dissolved. Add to the cream of mushroom/chicken mixture and continue simmering another few minutes. 

Serve over gluten free pasta! It's delicious! You could also serve over rice......I've done that too and it's also really yummy!

This picture doesn't do the dish justice......

P.S. If you are not gluten free, you can use Cambell's Cream of mushroom soup diluted with some water and omit the cornstarch.