Caprese Pasta Salad

I found this Orecchiette pasta the other day at Trader Joe's and wanted to try it out. I love brushetta and caprese salad........I thought I would make a pasta salad that had the elements of both ....wasn't sure how it was going to come out.....I actually didn't add the balsamic vinegar at first...it tasted so good already....I thought about adding proscuitto or panchetta,....maybe next time....

Caprese Pasta Salad

 1 lb Orecchiette Pasta (You can use any type of pasta you prefer)
12 oz grape tomatoes, sliced in half
8 oz mozzarella cheese, cut into small cubes
1 cup fresh basil, cut chiffonade (roll the leaves and slice)
1 1/2 tbsp balsamic vinegar
2 tbsp olive oil
4-5 cloves of garlic, minced
1/4 cup shredded parmesan/romano cheese

Cook pasta according to directions. Drain pasta and rinse with cool water. While pasta is cooling, combine the olive oil, balsamic vinegar and garlic. Whisk to combine.  In a large bowl, combine pasta, tomatoes, cheese and basil. Pour the oil/vinegar mixture and toss everything together. Salt and pepper to your taste. I actually didn't add either. It really didn't need it, but I know everyone's taste is different. Sprinkle with parmesan cheese right before serving.  You can also add some more fresh basil right before serving, too.
Enjoy!