Fiesta Dip

Fiesta Dip

2 cans refried beans

1 can diced green chiles

1-8oz package cream cheese

1-8oz container of sour cream

1 pkg taco seasoning

4 avocados

2 medium tomatoes, diced

juice from 1/2 of a lemon

garlic salt

2 cups shredded cheese

Green onions (about 1/2 cup when chopped up)

1 small can sliced olives

Combine green chiles and beans. Spread in an even layer onto a serving platter or casserole dish.

Mix softened cream cheese, sour cream and taco seasoning and spread on top of bean mixture.

Smash the avocados, add the lime juice, about 1/4 of the tomatoes and about 2 tsp of garlic salt (or more if you prefer).

Spread the avocado mixture on top of the sour cream/cream cheese layer. 

Sprinkle shredded cheese, remaining tomatoes, green onions and olives.

Serve with tortilla chips. YUM!