Easy Gluten Free Enchilada Sauce

If you've ever wanted to make your own enchilada sauce, but thought it involved re-hydrating chiles and breaking out the food processor....think again!! This sauce is delicious and super easy to make! I apologize for the lack of pictures, but it was a busy night around here and I didn't have my phone on me to take any. It looks like enchilada sauce...lol....

Easy Gluten Free Enchilada Sauce

2 tbsp vegetable oil
2 tbsp gluten free flour
3 tbsp chili powder
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp cumin
1/2 tsp mexican oregano
1 can chicken broth (about 1 3/4 cup)

In a small bowl, combine chili powder, onion powder, garlic powder, salt, cumin and oregano. Set aside.
Add vegetable oil to a saucepan over medium high heat. Stir in flour and use a whisk to continually stir for about a minute or a minute and a half. 
Stir in seasoning mixture and combine. Add chicken broth about half a cup at a time. Continue to use the whisk to make the mixture smooth.  Simmer about 5 minutes. You can use it immediately in enchiladas or put it into a mason jar and store in the refrigerator. It's soo good!