Gluten Free Buttermilk Pancakes

Gluten Free Buttermilk Pancakes

I have been making buttermilk pancakes for my family for a long time as part of our "Super Sunday Breakfasts". I haven't been able to eat them since I went gluten free and was really starting to miss them! So, the other night, I decided to try a recipe out and they came out so delicious! I can eat pancakes again! And they don't taste weird or have a funny texture!!! YAY!!!


2 cups buttermilk
2 Tbsp vegetable oil
2 tsp vanilla
2 eggs
1 tsp baking soda
1 tsp salt
2 Tbsp sugar
1.5-2 cups of gluten free flour (depending on how thick you want your pancakes)

Beat eggs, add oil, buttermilk and vanilla.  Mix ingredients together.  Add sugar, baking soda and salt. Combine. Add flour one half a cup at a time.  Don't worry about lumps, you want lumps! :)

This is the flour I used. I think I got it at Whole Foods.

Perfectly delicious gluten free pancakes!!!!