Gluten Free Linguine and Clams (Spaghetti and Clams)

Linguine and Clams (Gluten Free)

 Technically, this dish I made was spaghetti and clams because I couldn't find linguine that was gluten free.  You can really use any pasta you want......here's how I made it!

1/2 cube butter

6-6.5oz cans of chopped clams (I used 3 chopped, 3 minced because that was all they had. You can use less if you don't want as much clams, but my family likes it meaty!)

1- 8oz bottle clam juice

1 tsp chopped garlic

1/4 tsp dried basil

2 tbsp chopped fresh parsle

1/2 cup Chardonnay (or any white wine)

1 pkg gluten free corn spaghetti

In a large saucepan, melt butter. Add the juice from the 6 cans of clams, reserving the clams to add later.

 Add the rest of the clam juice.

Now, add the garlic, wine, basil and half of the parsley. Simmer for 10 minutes. (While the clam mixture is simmering, cook your pasta.) 

Add the clams and heat through. Maybe about 5 minutes.  Serve over pasta and garnish with the rest of the parsley. :)