Sweet and Savory Hot Wings

I made these for one of the playoff games and we loved them so much, we overloaded on them! I bought a huge bag of frozen drumsticks, so it's hard for me to estimate how many hot wings go with this much sauce. My suggestion is just saving the excess sauce and refrigerating it, because you're going to want more, I guarantee it!

Sweet and Savory Hot Wings

12-24 chicken drumsticks (I used frozen and fried them, but you can broil or bake them according to the directions on the bag)

1/2 cup rice vinegar

1 1/2 tsp crushed red pepper

1 cup honey

4 tbsp Hoisin sauce

2 tbsp soy sauce

 2 green onions, sliced

1 tbsp sesame seeds (optional)

Start with rice vinegar in a saucepan. Add the crushed red pepper and bring to a simmer. Simmer about 2-3 minutes.

Add honey, hoisin and soy sauce

Stir and bring to a slight simmer. 

When the drumsticks are completely cooked(I recommend frying them...it holds the sauce much better), put them in a large bowl.  Spoon sauce over them and toss until they are coated evenly. Use as little or as  much as you prefer.

Sprinkle with green onions and sesame seeds before serving.