Tomatillo Salsa

I love salsa verde, but haven't ever tried to make it. I decided today was the day! This came out delicious, but if you want to thin it out a little, add 1/2 cup of water to the blender when you blend it.

Tomatillo Salsa

8 tomatillos (husks off)

9 cloves garlic (only 7 go under the broiler. Save the other 2 for after)

2 large jalapenos

1/3 white onion

juice from 1/2 lime

1 tsp salt (or more to taste)

Broil tomatillos, garlic, jalapenos and onion in the broiler on high. After about 5 minutes, take the garlic out. Finish charring the rest, flipping halfway through.

  When they are nice and charred, remove them from the broiler, remove the stems from the jalapenos, and put directly into the blender.  Add salt, 2 cloves of raw garlic and the juice from half of a lime.

Blend and put into the refrigerator to chill.  Serve with tortilla chips.

Yum!