Sunday, October 19, 2014

Fried Zucchini

These are absolutely yummy-licious.............try them.....you won't be disappointed!

Fried Zucchini




2 cups flour
3 eggs, beaten
1 cup panko breadcrumbs
1 tbsp garlic salt
1 tsp dried parsley
2 zucchini cut into 1/4 inch slices
3/4 cup parmesan romano cheese

Three bowls....one with the flour....one with the beaten egg...one with the bread crumbs, parmesan_romano cheese, garlic salt and parsley.

Each slice needs to be put into the flour first...then the egg...then the bread crumb mixture.....Put into the hot oil and fry for 3-4 minutes until golden brown.......serve with ranch dressing.......SO EASY!!! And incredibly delicious!!!

After they were cooked and tasted.....I discovered they may have been a teensy bit salty...but still good when dipped in the ranch....I may use garlic powder instead of garlic salt next time.........but everyone else felt like they were perfect the way they were.....so, my suggestion is to use maybe 1/2 tbsp garlic powder and 1/2 tbsp garlic salt at first...until you taste...then make adjustments as you go......


1 comment:

  1. Juliane - I still think you should write a recipe book. You have a real talent. I have first-hand experience tasting your creations. My next venture is your zucchini dish.

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