Spicy Shredded Tri-Tip

If you are having people over, but don't have a lot of time to cook, this is a great choice! Always yummy and you can prepare it the night before and just turn the crock pot on in the morning! 

Spicy Shredded Tri-Tip

1 tri tip roast

1 white onion, diced

4 cloves of garlic, chopped

2 bay leaves

1 Tbsp white vinegar

1-16oz can of crushed tomatoes
1 small can tomato sauce
1 cup red wine (cabernet, sangria....whatever....lol)

1-8oz can of el pato spicy tomato sauce

salt and pepper to taste

In a crock pot, pour vinegar in, then add tri tip, fat side down. Add remaining ingredients.  Cook on high for 8 hours or low for 10 (I recommend low for 10). Remove bay leaves. The meat should shred easily with a fork.

Serve with warm flour or corn tortillas...you can also serve in tacos, tortas....or just eat it in a bowl with sour cream on top....it's delicious!!!!

The first time I had it, we had it on Sopas....with homemade refried beans, the tri tip, lettuce, tomatoes, onions, cilantro, avacado and homemade salsa.....absolutely delicious......