BBQ Chicken with Brie and Carmelized Onions
2 Red Onions, sliced thin
One wheel of Brie Cheese
4 Chicken breasts
Sweet Baby Rays Bbq Sauce (or whatever your favorite bbq sauce is)
Slice onions and place in skillet with a little olive oil (2Tbsp...ish)...cook slow...for 15-25 minutes.....until translucent and sweet to taste......
Bbq chicken with your preferred bbq sauce.....place on the grill until fully cooked....
Slice Brie. (I usually take the "skin" off of the brie, but some people don't mind it, so it's totally up to you)
When chicken is done, brush with a little more bbq sauce.....top with Brie...then the carmelized onions......
I apologize for my lack of recipe skills...I usually just cook without writing stuff or measuring, so this is hard for me.....this one is pretty easy though, so....try it! :)
And in this picture, I used white onions because it was all I had...still delicious, but I prefer red....and I will have to post the brussel sprout recipe soon.......This picture just doesn't do the chicken justice.....it tastes sooooooo much better than it looks....LOL.
Thank you juju! Think I'll make it this weekend!
ReplyDeleteLet me know how it turns out! I think you're gonna LOVE it!!!
ReplyDeleteJuju...does the brie cheese just melt once you put on top or do you need to leave the chicken on the bbq for a min or two once you top with cheese? can't wait to try this scrumptious recipe!
ReplyDeleteCan you post your recipe for salsa, rice and hmmm what else was I thinking that you made for me years ago that was so dang delish. Oh BUTTERMILK PANCAKES!!
The Brie does melt pretty quickly once you add the hot carmelized onions....:)
ReplyDeleteI will definitely work on posting the recipes you asked for....buttermilk pancakes will probably be posted tomorrow, as I am making them for breakfast and will measure and document! lol
OMG this is one of the tastiest dishes I've had! So good Juliane!
ReplyDeleteJuliane! Made this tonite! I'm addicted! So yummy! Thanks for sharing!
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