Homemade Buttermilk Pancakes

Super Sunday Breakfast wouldn't be the same without homemade Buttermilk pancakes. These are easy to make and way better than any packaged mix! This picture was taken on Valentine's day...I made my boys heart shaped pink pancakes for breakfast...:) Obviously, add red food coloring to the batter......and I use an empty bottle of syrup....pour the batter into it and that makes it easier to make the heart shapes....:)

Buttermilk Pancakes

2 eggs 

2 cups buttermilk

2 Tablespoons vegetable oil (I use coconut oil because it gives a yummy flavor)

2 Teaspoons Vanilla extract

1 Teaspoon Baking Soda

1 Teaspoon Salt

2 Tablespoons sugar

1 3/4  cups of flour

Beat two eggs. Add buttermilk, oil and vanilla extract. Add Baking soda, salt and sugar. Stir to blend. Not too much.  Add flour 1/2 cup at a time. Stir to incorporate ingredients, but don't overstir. You want some lumps! They make the pancakes even better! You can cut out some flour if you want thinner pancakes. Add the full amount for thicker pancakes. 

I use a measuring cup to pour 1/4 cup of batter onto the skillet per pancake. Cook until golden brown on both sides. 

Enjoy! :)